Monday 17 August 2015

Lewinnick Lodge, Newquay, Cornwall





Lewinnick Lodge Room with a View
Located on the Pentire Headland, with views to the open sea and back towards Fistral Beach, is the Lewinnick Lodge.  They describe themselves as a boutique restaurant with designer rooms, superb food and a view to take your breath away.  How can I argue with that as the Lewinnick has become our first choice place to stay when in Cornwall.  My perfect day is breakfast including Eggs Neptune (poached eggs with fresh crabmeat and Hollandaise), body boarding at Fistral (or Crantock) and a superb dinner at the Lewinnick restaurant - always with magnificent views of the Atlantic Ocean. 

Their extensive menu offers, as you might expect, a range of seafood options, most of which incorporate fresh local produce.  Indeed it is the freshness and quality of the food which scores it very highly in my book.  

I will describe the some of the seafood options here but I can recommend first hand also some of the other dishes sampled including the flavoursome Cauliflower Cheese Soup and juicy Sirloin Steak (a steal at £19).


Cornish Sardines
Scallop Ceviche
One of the starters on the 'specials' menu was Scallop Ceviche.  Four raw fresh scallops which had been marinaded with chilli, red onion, smoked garlic oil, rocket peppers, coriander and lime. Presented with pomegranate seeds this light and succulent dish had subtle delicious flavours.
Another starter was the Grilled Cornish Sardines served with fennel, orange, grapefruit, pine nuts and salsa verde.  The citrus fruits cut nicely through the sardine oil in these beautifully fresh fish.  The sardine fishery in Cornwall has increased significantly in recent years probably as a result of sea temperature rise due to climate change.  Cornish sardines (Sardina pilchardus) is a pelagic (open water) fish which is classed as fully sustainable by the Marine Stewardship Council

For main course which we enjoyed Pan Fried Cod Fillet with elderflower cream sauce, shallots, samphire, gnocchi, peas, clams and blackberries.  Translucent cod with crispy skin - it doesn't get any better. 

If you are looking for seafood (or meat) which is expertly prepared and served with a smile this has to be on your list.  The overall experience in the restaurant and rooms is second to none - friendly, helpful and great quality.




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