My favourite Indian restaurant is Meghdoots in the picturesque West Sussex town of Petworth. This restaurant is no 'run of the mill' curry house. Proprietors, Sanjay and Milli offer authentic cuisine, derived from regions of India, all prepared fresh to order. First impressions are good with contemporary decor and a friendly welcome. This continues with helpful service from the staff and plenty of advice on the best combination of dishes. One great advantage of fresh preparation is that you can choose how 'hot' you would like your curry. 
We have enjoyed many a superb meal at Meghdoots but on this occasion we opted for the takeaway service. Sanjay recommended the 'Chef Special' fish curry which comprised Tilapia, Squid and Prawns in a mild sauce with carefully blended spices. To accompany we had Dal Palak, an unusual blend of spinach and yellow lentils, saffron flavoured Pulao Rice and a Roti bread. A superb combo which was a great way to wind up the week.
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